Tomato Ketchup -GF/V

Once you’ve tried this homemade version you’ll never buy shop bought ketchup again. It’s perfect for kids who won’t eat food without ketchup!

• 4 onions chopped
• 250g chopped celery
• 4 garlic cloves chopped
• 5 tbsp olive oil
• 2kg ripe tomatoes chopped (or canned tomatoes if not in season)
• 1 tsp each ground allspice, cinnamon, black pepper, chilli powder
• 2 tsp celery salt
• 3 tbsp tomato puree
• 200ml apple cider vinegar
• 150g SugaVida

Heat the oil in a large saucepan, add chopped onions and celery and sweat for 10-15 minutes, then add garlic cloves and cook a further 5 minutes. Add rest of the ingredients and simmer for 1 hour until the tomatoes are cooked.
Blend all the ingredients, cool, and refrigerate in sterilised jars. This ketchup will keep for up to 3 months in the fridge.