Carrot and Miso Dip – GF/V

This is one of my favourite dips/dressings. I make a big batch and keep it in the fridge and serve it with veggies and salad or with roasted mushrooms or fish.

• 1 large carrot or 2/3 small ones
• 2 tsp chopped ginger
• 1 tbsp sweet white miso
• 1 tbsp SugaVida
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp coconut aminos
• 65ml organic oil (plain sesame, grapeseed, mild olive oil)
• Salt and pepper to season

Blend all together in a blender/vitamix/nutribullet and serve.